Freedown Hills British Wagyu Fillet Steak
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| Wagyu Fillet runs from the middle of the cow to the round and is the most tender cut of beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Our own Olive fed Wagyu is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness. |
Categories
- Beef
- Artisan / Speciality / Fine
- D2C - Direct-to-Consumer
- Frozen & Chilled
- Gift Food
- British
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