Freedown Hills British Wagyu Denver Steak
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| Denver Steaks, also known as chuck steaks, are cut from the under blade muscle in the chuck roll (shoulder). Although less well known than ribeye or striploin, Denver steaks will often be more intensely marbled which helps give these steaks a glorious depth and intensity of flavour. As with all of our Freedown Hills wagyu, the use of the special olive feed works to boost the umami taste and increase the tenderness. |
Categories
- Beef
- Artisan / Speciality / Fine
- D2C - Direct-to-Consumer
- Frozen & Chilled
- Gift Food
- British
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