Font de Leu - Fruité Vert - EVOO - PDO Aix-en-Provence
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Information
Origin: Made with fruit from an olive grove in the Chalet Vallon locality, with chalky soil, on the southwest-facing uplands and hillsides. A blend of two varieties of green (unripe)
Varieties: Salonenque 60% - Aglandau 40%
Mill: The olives are picked and pressed within 24 hours to avoid any oxidation and retain their natural fruitiness.
Categories
- Grocery
- Oils / Fats
- Ambient
- Artisan / Speciality / Fine
- Certifications & Assurance
- Health & Wellbeing
- Occasions
- Plant Based
- Sustainable
- World Cuisine
- European
- French
Minimum purchase order
60 bottles
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