From remote Oceanic Islands comes a rich, volcanic chocolate with its own unique taste. Our 9 direct trade bars range from 69%-100% cocoa and will take you on a taste adventure through some of the world's rarest cocoa beans, 

With Firetree’s cocoa beans volcanic terroir playing a crucial part of the end product, our bars all have distinct and complex taste note profiles: think cherry, lemon and white grape, to wild mushroom, walnut and truffle.

Firetree have just added two NEW bars to the 25g bar collection to incoporate a wrold's first Oat Cappucino bar and a rich Papua New Guinea Coffee and Choclate bar for lovers of complex and rich combinations. 

Firetree's collection of volcanic chocolate is bean to bar, 100% vegan, nut-free, dairy-free, sustainably sourced and made in the UK using some of the world's rarest cocoa beans.