We all remember the delicious dishes and the fine scents that emanated from our grand-mother’s kitchens. We employ all of our know-how for our clients to find the flavours they once knew and the pleasure they felt when tasting the typical specialties from Corsica. We produce our specialties in a traditional way (50% fruit for 50% cane sugar) and following ancestral recipes but not only… We find it equally important to keep innovating, and creating original and unseen combinations!