A tender, melt-in-the-mouth treat.
Duck confit gizzards, sliced in half-moons shapes, slowly cooked in Extra Virgin Olive Oil.
A great alternative to traditional duck confit; cooking the gizzards in EVOO gives the product a softer and subtler flavour.
Has won the Great Taste Award 2023 of One Star.
"We were surprised as to how moist and delicious this was! Rich and flavourful, these gizzards have a soft and tender texture and a long lasting game flavour. Very easy to eat, simply delcious!" Great Taste Awards jury
- Meat & Seafood
- Charcuterie / Cured Meats
- Poultry / Fowl
- Processed Meats
- Artisan / Speciality / Fine
- Forest Stewardship Council
- Frozen & Chilled
- Gift Food