Duck Confit Wings
)
)
)
)
4 confit wings enriched by the Extra Virgin Olive Oil
Cooked at low temperature in Extra Virgin Olive Oil (EVOO) instead of duck fat, an excellent aromatic supplement which gives them a softer and subtler aroma and taste.
An outstanding and melt-in-the mouth alternative to traditional duck confit products.
The EVOO, because of its superior quality, can be reused for other culinary uses or dressings while keeping its healthy virtues.
Categories
- Meat & Seafood
- Charcuterie / Cured Meats
- Poultry / Fowl
- Processed Meats
- Ambient
- Artisan / Speciality / Fine
- Forest Stewardship Council
- Frozen & Chilled
- Gift Food
- Sustainable
- French
- Spanish
.png)
.png)
.png)
.png){kind=logo}
.png)
.png){kind=logo}
.png)
.png)
.png)
.png)
.png)