Duck Confit Legs
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Cooked at low temperature in Extra Virgin Olive Oil (EVOO) instead of duck fat, an excellent aromatic supplement which gives them a softer and subtler aroma and taste.
An outstanding and melt-in-the mouth alternative to traditional duck confit products.
The EVOO, because of its superior quality, can be reused for other culinary uses or dressings while keeping its healthy virtues.
Awarded with the Great Taste Awards 2023 of Two Stars.
"The flavours are deep and rich and gamey, which we liked. The finish is long and rich, with some lovely gamey notes.These duck legs are wonderfully tender and simply fall apart with just the touch of a fork. The crispy skin has a wonderful mouthfeel. The fat has a particularly good flavour and richness and the texture of the flesh is amazingly tender." Great Taste Awards jury.
Categories
- Meat & Seafood
- Charcuterie / Cured Meats
- Poultry / Fowl
- Processed Meats
- Ambient
- Artisan / Speciality / Fine
- Forest Stewardship Council
- Frozen & Chilled
- Gift Food
- Sustainable
- French
- Spanish
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