An exquisite recipe from Trentino using artisan cured speck cut into strips and whole chanterelle mushrooms, bringing delicate flavours and aromas from the Dolomite mountains. Prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil and selected fresh vegetables to produce unmistakable flavours.

Ingredients: Fresh milk, fresh onion, 10% speck (pork, salt, dextrose, spices), smoked bacon (pork, salt, sugar, spices, flavourings), Italian extra virgin olive oil, rice flour, sunflower oil, butter, chanterelle mushrooms 2%, sea salt, spices, natural flavours. WITHOUT ADDITION OF PRESERVATIVES AND GLUTEN FREE.

How to enjoy: Speck and chanterelle sauce goes well with both short and long pasta or on toast.