The majestic ‘melenzana’ is gently oven-roasted in this authentic sweet and sour vegetable sauce from Sicily, blended with pure organic farm-grown vegetables and extra virgin olive oil with a touch of raw cocoa and cane sugar to achieve a perfectly balanced caponata. Ready to warm and stir into your favourite pasta dish or serve alongside the antipasti board. Prepared without any additives or colourings.

Content: 220g

Ingredients: *Aubergines 29%, *peppers, *tomato puree (tomato, salt), *celery, *carrots, *onion, *black olives (*black olives, water, salt), *wine vinegar, *extra virgin olive oil, salt, *cane sugar, *natural raw cocoa powder. *From organic farm.

How to enjoy: A perfect sauce for any pasta and companion to antipasti selection of cured meats, cheeses, mushrooms and artichoke hearts.