Flagship red pesto from the region of Trapani on the west coast of Sicily, of organic sweet cherry tomatoes blended with hand-cut basil, garlic and almonds in extra virgin olive oil. A great alternative pesto sauce that’s vegan-friendly and contains no added preservatives or additives.

Ingredients: *tomatoes, *almonds, *basil, *extra virgin olive oil, salt, *garlic. *From organic farming.

How to enjoy: Best served with Busiate pasta as traditionally served in Trapani.