Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread from Veneto baked and naturally preserved in a beautiful jar. Dappled with milk and dark chocolate with chunks of candied pear, it’s the fluffiest artisanal masterpiece with a sweet aroma.

Ingredients: Molino Dallagiovanna type 1 whole wheat flour, dark and milk chocolate (55% minimum cocoa paste, sugar, cocoa butter, skimmed milk powder, whey powder, milk fat, emulsifier: soy lecithin, vanilla) butter, candied pear, egg yolk category "A", sugar, water, natural mother yeast, honey, salt, Bourbon and Tahiti vanilla pods.

May contain: cereals, eggs, peanuts, soy, milk, nuts, sesame seeds.

How to enjoy: A celebratory cake for any season.