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Cornish Lobster Wellington with Saffron & Parmesan Sauce

Fish For Thought Stand: 1410f

Expect our legendary Cornish lobster tail, swathed in finely sliced chestnut mushrooms, coated in a velvety cod and parsley mousse, all wrapped in a herb & chive pancake and finished with all-butter puff pastry. The rich, creamy Saffron & Parmesan sauce brings it together beautifully, with a gorgeous dash of colour. Dishing it up is guaranteed to bring plenty of oohs and aahs to the table! It really is unique. 

Categories

  • Meat & Seafood
  • Fish
  • Shellfish
  • Pies, Pasties & Quiche
  • Ready Meals
  • Frozen & Chilled
  • Gift Food
  • Sustainable
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