Our Seafood Kitchen chefs, here in Cornwall, have taken sweet and delicate brown and white crab meat, from our local pot-caught Cornish crabs and gently stirred it into a flavourful, handmade bechamel sauce with savoury leeks, layered with an umami hit from parmesan alongside the creamy texture of mozzarella. All that taste and texture, packed into classic shortcrust pastry for the ultimate Cornish seafood pasty.