We believe healthy, functional and sustainable nutrition should not be at odds with taste and
convenience.

That's why in 2017 we started fermenting organic vegetables using traditional methods in our own manufactory to turn them into delicious, plant-based health boosters full of microbiotic life.

With our radical natural products full of living cultures we set a conscious counter-design to common,
highly processed foods.

We make it easy be good to your body and the environment.

#missionmicrobiome #listentoyourgutfeeling