Cold Smoked Salmon ~ Bass Rock Cure
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A truly outstanding and very special cure, using local gin, Szechuan pepper, juniper berries and ground coriander. These spices beautifully compliment the sweet & salty flavours of the fish, and the dry spices coating the fish help to create a wonderful texture.
Categories
- Meat & Seafood
- Fish
- Artisan / Speciality / Fine
- Frozen & Chilled
- Breakfast
- Celebration
- Christmas
- New Year
- Spring
- Summer
- Winter
- Private / White Labelling
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