Chickpeas
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Grown and harvested in Spain, then cooked in soft water to retain their natural flavour and soft, creamy texture. With only a simple salt seasoning and no preservatives added, these castellano variety chickpeas are good enough to eat straight from the jar.
Categories
- Other Food & Drink
- Artisan / Speciality / Fine
- Organic
- Private / White Labelling
- Sustainable
- Vegan
- European
- Spanish
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