Cherry
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Cherry is a stone fruit, small soft round fruit, red or black when ripe. Botanically cherry, is belonging to the genus Prunus (family Rosaceae) and their edible fruits. Cherries has 2 main varieties, the sweet cherries and the sour cherries, the sweet cherries belong to prunus avium, and sour cherry belongs to prunus cerasus. Cherries have a very short growing season and can grow in most temperate latitudes. The peak season for cherries is in the summer, and they are being harvested between June and July. Nutritional value: You'll get vitamins C, A, and K. Each long-stemmed fruit delivers potassium, magnesium, and calcium too. They also bring antioxidants, like beta-carotene, and the essential nutrient choline.
Categories
- Fresh Produce
- Vegetarian