A bar of tasting chocolate.
From its Nicaraguan cocoa beans, Tuscani creates milk chocolate with an intense and decisive taste that recalls the cappuccino in taste. Balance of flavours, intense notes of coffee and cream from the high mountains of the Piedmontese Alps. An ideal substitute for dark chocolate combined with champagne, prosecco, and fresh cheese. INGREDIENTS Cocoa mass 42%, cocoa butter, raw cane sugar, milk powder, Bourbon vanilla from Madagascar.
Without soy lecithin, without dyes and preservatives, without polishes. Keep in a cool and dry environment. Maximum temperature 20°C. Expiration: 12 months
- Sweet Goods
- Artisan / Speciality / Fine