“Rice crackers,” a confection using high quality Japanese rice, created by the Japanese seasons and the diligence of Japanese people. Steamed non-glutinous rice is cooked aromatically, and “senbei,” which are finished by richly flavoring with soy sauce, salt, sugar, seaweed and so on, are also unique for their crispy texture. “Okaki” and “Arare,” made from steamed rice which is cooked and fried in oil until crisp, accentuating their umami, are a delight for the eyes as well as the tongue, with their dainty size and rich variety of flavors. “Rice crackers” are a soul food for Japanese people who know and enjoy rice.
- Dry / Canned / Bottled Goods