4 cookie squares with milk chocolate and a melty caramel middle 37,6g

MICHEL & AUGUSTIN Stand: 1830c

Our secret recipes: a pure butter SHORTCRUST PASTRY with 35% of a generous MILK CHOCOLATE GANACHE (palm oil free) with a caramel heart

This is the pastry recipe of the chocolate tart in a snacking version! In a format to share or not

Categories

Sweet Goods
Dry / Canned / Bottled Goods
Ambient
Artisan / Speciality / Fine
French

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