Sustainability has fast become an important topic within the food and drink sector, from processing and packaging, wastage, materials and even transit solutions. We all need to do our part in providing a solution to this ongoing challenge and in response to this, Speciality & Fine Food Fair is delighted to be launching a Sustainability Zone specifically for producers who are paving the way in sustainable practises and revolutionizing the industry.
Within the Sustainability Zone we will be removing the carpets and using plastic free shell scheme which will consist of aluminium framing with sustainable wood infills, and a fully recyclable cardboard exhibitor nameboard; ensuring zero waste being sent to landfill. We are consistently reviewing the Fair to work towards making more sustainable choices, so you will also see exciting changes across the Fair as a whole.
We have limited stand availability in the Sustainability Zone, and it is only open to companies who can prove they are making significant strides towards improving their business practises to ensure a more positive impact on the planet.
If you have a sustainable story and would like to apply to exhibit within the Sustainability Zone of the Fair, please tell us a little more about your company via the application form below.
The application will then be reviewed and the team will be in touch. We look forward to hearing about your sustainability journey!
You can also keep an eye on our website to stay up to date with this exciting project and find out all the latest improvements being made to Speciality & Fine Food Fair 2020. Follow us at #SustainabilityatSFFF across Twitter - @SpecialityFair, Instagram - @Specialityfair and Facebook - @SpecialityFair.