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Bonemasters, is the culmination of over 20 years industry experience and is pioneering the way for natural and high-quality stock and stock reduction manufacturing for a commercial market worldwide. -
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Throughout 6 thousand acres of certified – organic or integrated – production, the Vale do Sado region offers outstanding conditions for the underwater growth of 4 different rice varieties. -
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Exquisite spread that serves as the perfect complement for sweet and salty preparations. A delightful combination of our 70% organic dark chocolate and macadamia nuts. -
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This recipe harmonizes an intense cacao flavor with a touch of candied dates and honey, ending with notes of toasted cereals. -
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Indulge the palate with our dark roasted Yunnan speciality coffee. Velvety blackcurrant and sweet vanilla combine with a superb cocoa finish to create a full-bodied and luxurious tasting experience. -
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A medium roast Yunnan coffee with a complex flavour consisting of bright, tantalising cherry and red fruits paired with notes of smooth hazelnut and a warming, toasty caramel finish. -
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Soft, perfectly chewable and digestible energy bars of 40g - 45g - 50g - 55g - 60g -
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Based on plant based (vegan) protein and entirely organic, the traditional recipes have been adjusted to get a maximum result. -
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Soft nougat slices of Heaven... you have to taste them to know what they're about... -
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Serve Vital's soft nougat to your customers. Pre-cut and packed, perfect for afternoon tea or with the coffee-on-the-job. -
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HQF Gluten Free Flour- Bulk and 1lb Individual Packaged- Sweet Potato, Sweet Cassava and Breadfruit flour -
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HQF Authentic Baked Jamaican Dried Fruits - Mango, Jackfruit, Jamaican Apple, Coconut and Pineapple -
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A range of Authentic Premium Jamaican Herbal teas that are made with ingredients sourced from local farmers accross Jamaica. -
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Transform your products with Naledo’s award winning wildcrafted turmeric -
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Dreamy aroma of rich dark chocolate, subtle chocolate/coffee flavour. Made with 100% Belizean cacao husk supporting small-scale growers. -
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Our beverage line-up is delicous and shelf-stable. We produce innovative flavours and our turmeric leaf iced tea is a world first! 300 ml for the juices and iced tea and 60ml for the shots -
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A fruity, savory dip with a hint of heat. It brings the warmth of the tropics to your mind and goes well with summer favorites of grilled or bbq meat and fried foods. -
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A flavor-packed sauce that marries the fruit undertones of fresh mangoes, and tangy passionfruit and brings the heat with Caribbean-grown red and yellow scotch bonnet peppers. -
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Super versatile from drinks to crispy fried chicken our Pineapple Hot Sauce makes the perfect pairing at meal time. Pineapple lovers beware you will love this one! -
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Curry Coconut Hot Sauce is a spicy curry treat warmed with freshly squeezed coconut milk. Use as a base in a homemade sauce or on its own, it brings a kick to meal prep. -
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A fiery pepper sauce with fruit undertones made with fresh passionfruit pulp and scotch bonnet peppers. -
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Guava and Papaya never tasted this good! This delectable sauce brings the deliciousness of Caribbean-grown fruit and the heat of scotch bonnet peppers to your pallet. -
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Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP Extravecchio is both unique and precious. The long, slow aging, in series of ancient casks created from different types of wo ... -
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A Balsamic Vinegar of Modena of great full body, with an unmistakable rich bouquet of woody and spicy aromas. -
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An intense, full bodied and extremely thick Balsamic Vinegar of Modena with spicy notes. -
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A dense, sweet and versatile Balsamic Vinegar of Modena obtained from sundried grapes and aged in ancient oak wooden casks. -
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A versatile and well-balanced Balsamic Vinegar of Modena with slight mature fruits overtones. -
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A fresh Balsamic Vinegar of Modena with a rounded acidity and slight woody notes. -
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100% Organic Mango Pad is your new source of protective compounds with antioxidant properties, bringing you the best of superfoods. These delicious fruits don't support only heart and eye health but c ... -
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Brilliantly Delicious 100% Papaya Pad, bringing you the best of Amazon and superfoods. Coming from the best Papaya, this has anti-ox vitamin A, vitamin C, and vitamin E that can be used in various rec ... -
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The 100% Organic Cashew Pad is well known in our forest because it prevents heart disease due to its high magnesium content and attributes that contribute to reducing bad cholesterol. Coming from the ... -
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A Delicious 100% Organic Acerola Pad directly from sustainable Brazilian Amazonian farmer communities. Coming from the best Acerola, this natural source of Vitamin C can be used to treat and prevent h ... -
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Organic Açaí Puree is made from wild harvested fruits with no sugar, oil, colouring, or preservatives added. The fruits are going through a pasteurization process according to Good Manufacturing Pract ... -
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Brilliantly Delicious Acai Pad sweetened with Guarana, bringing you the best of both superfoods. Coming from the best Acai and Guarana, this has anti-ox and energising properties and can be used in va ... -
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Authentic Fruits Organic Immunity Bowl is the perfect blend of nutrient-dense superfoods. -
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Experience the taste of the jungle with Authentic Fruit’s Gourmet Acai Oil. -
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Authentic Fruits Organic Acai Bowl is the perfect blend of nutrient-dense superfoods. -
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1.ALOE VERA DRINK – 30% ALOE VERA CONTENT DRINK WITH REAL PULP(ORIGINAL, SUGARFREE ORIGINAL, SUGARFREE LYCHEE, GRAPE, LYCHEE, MANGO, PEACH, PINEAPPLE, POMEGRANATE, STRAWBERRY, GUAVA, MELON, PASSION FR ... -
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Great for tea, jam, salad dressing and more No artificial preservatives No artificial flavors or colors Refrigerate after opening -
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Spring, when the countryside is moistened with the pure water of melted snow, is the season of rice planting, when rice is planted in rice paddies. The appearance of small seedlings being planted meth ... -
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Sake brewing begins with producing brewer”s rice, the rice for making sake. After harvesting and undergoing safety tests, extraneous materials and colors as well as malformed rice are removed, giving ... -
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“Rice crackers,” a confection using high quality Japanese rice, created by the Japanese seasons and the diligence of Japanese people. Steamed non-glutinous rice is cooked aromatically, and “senbei,” w ... -
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Rice flour is simply the powder created from ground up Japanese rice. For centuries, this rice flour has traditionally been used for Japanese sweets, “Wagashi,” and rice crackers, “Senbei.” As younger ... -
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We have improved the traditional rillettes in order to obtain a juicy and tasty duck meat pate. -
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Discover de Confit Half-Moons. We cook our FoieGood duck's gizzards for a long time and in low temperature in extra virgin olive oil Those confit Half-Moons are the great unknown of the duck products. -
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Extremely tender meat cutting and concentrated flavours. This make this piece so unique. -
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Duck Picanha is an extremely tender duck cut. We have called picanha due its appearance is quite similar than the beef cutting. -
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The duck ham is the cured and spiced duck breast. In adition, the FoieGood ham is a little bit spicy in order to give the product an exiting, rogue, fun and original touch. Simply awesome!!! -
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FoieGood Duck Spreadeable with Boletus Edulis is a duck pate elaborated with fattened duck livers obtained without forced feeding methods mixed with Boletus Edulis. Creamy texture and intense flavour. -
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Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese. -
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FoieGood Duck Spreadeable is a duck pate elaborated with fattened duck livers obtained without forced feeding methods. Creamy texture and intense flavour. -
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FoieGood Duck Spreadeable with Truffle is a duck pate elaborated with fattened duck livers obtained without forced feeding methods mixed with truffle. Creamy texture and intense flavour. -
Our sesame Praliné is made of 67% seeds and caramel, nothing else. All-natural, no added oils or flavours, vegan and gluten-free. An ideal addition to porridge, pancakes, yoghurt and ice cream. -
Our Pistachio Praliné is made of 67% nuts and caramel, nothing else. All-natural, no added oils or flavours, vegan and gluten-free. An ideal addition to porridge, pancakes, yoghurt and ice cream. -
Our almond & hazelnut Praliné is made of 67% nuts and caramel, nothing else. All-natural, no added oils or flavours, vegan & gluten-free. Ideal drizzled on porridge, pancakes, yoghurt and ice cream. -
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The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra. -
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Rafa Gorrotxategi makes this delicious and fine dark chocolate nougat with a hint of armagnac and only the best quality prunes. -
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Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma. -
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Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. -
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Rafa Gorrotxategi makes it with sourdough by hand, respecting its slow production process, achieving an unmistakable aroma and a fluffy texture in which an exquisite chocolate and candied orange melt. -
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This is the queen of the anchovies. Yurrita selects the best anchovies to create this delicacy. The anchovies are cleaned by hand leaving the skin and the tail. A dream for those who love anchovies. -
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355 ML CAN 7.5% ABV A traditional dry hopped UK style India Pale Ale infused local rough lemon. This beer is incredibly complex and is arguably the most unique artisanal beer in the Caribbean. -
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355 ML CAN 4.75% ABV A wonderfully refreshing wheat beer brewed with a balanced proportion of passion fruit. This beer is brewed as a celebration of sun, sand and sea. We call it “beach craft”. -
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A blend of Pumpkin and Scotch Bonnet peppers with a touch of Moruga Scorpion. Wow. -
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Fresh Organic Medjool dates from our family farm in Coachella, CA. Let's date! -
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Bellota backham 100% iberico pork, individually wrapped and box packaging. Available in slice vacuum package of 80gr. Curing time: between 26 and 40 months. -
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PGI MORCILLA DE BURGOS is a meat product, obtained by stuffing and subsequent cooking, in whose preparation horcal onion is used, which is a vegetable rich in fiber and sugars. -
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Iberian chorizo, saussage and loin made with 100% iberian meat bait-fed. Available in piece and sliced formats. Our facilities are IFS and BRC certified and we are Carbon Neutral company. -
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This was the first vintage after the rebuilding of our winery following the fire caused by a lightning strike in 2013 and the qualitative leap made by the adoption of a gravity-fed winemaking system -
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Made 100% from Tempranillo grapes grown in our vineyard on an 11-hectare plot that is farmed under completely organic conditions. -
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Our Rosado (Rosé in Spanish) is made from 100% Tempranillo grapes grown exclusively on the single vineyard estate that surrounds our winery. -
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Made with the Verdejo variety that has become Spain’s most popular white grape. -
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This was our first harvest following the rebuilding of our winery after a lightning bolt strike in 2013 caused a devastating fire, and the qualitative leap -
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This wine is made from Tinto Fino grapes, which are the Tempranillo clone that has evolved over centuries in Ribera del Duero. -
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Wine made with Tempranillo grapes from gravelly and pebbly soils. This variety is world renowned for how it combines its fruit aromas spectacularly well with the aromatic nuances of oak. -
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Our Barrica is the perfect starting point for a journey of discovery into the special magic that occurs when wine made from the Tempranillo grape variety combines with the aromas of oak. -
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Our Joven is a young wine offered for sale the spring after harvest with the aim of conveying an immediate impression of the year’s fruit quality. -
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Iberian ham from 50% Iberico pork bait-fed and minimum 24 months curing time. Produced in the traditional way using air-drying process. We are IFS and BRC certified. -
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Serrano ham from white pork with minimum 15 days of curing time. Available in different formats: piece with bone, deboned or sliced in different weights and packages. -
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Black natural olives are collected mature from the trees from November to January. The olive fruit is round-shaped with consistent texture and deep black color. Mostly used in salads or as appetizer. -
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Delicious sun-dried tomatoes, processed according to the ancient tradition that includes sun drying. Marinated in oil with Greek herbs, to maintain their unique taste. -
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Selected eggplants, roasted over fire, just like our grandmother used to make. Peeled and packeged free from additives, vinegar and preservatives, in accordance with the strictest hygiene rules. -
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Fire roasted red paprika with smoky flavor & rich aroma. Peeled and pasteurized by the most up-to-date automatic systems -
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They are long shaped olive fruits with large size and intense flavor. The harvest in Greece is traditionally made by hand from the farmers, a tradition that protects the quality of the olives. -
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Low salted, deep black and green olives, also known as California type olives. They are famous for their sweet taste, and are ideal for toppings, salads and Pizzas. -
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Kalamon Olives, the unique variety of Greek olives derives its name from the region of Kalamata. Known for their oval shape, intense flavor, hard texture and a beautiful, shiny, purple-black color. -
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Our premium quality peppers, made by our special recipe since 1970, are available whole or without head, ready to be stuffed and also sliced for pizzas and sandwiched. Ideal for a low fat diet. -
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Naledo is an innovative social enterprise, a better business for better lives. Our products make an impact, empowering you to change the world with your everyday consumer choices. -
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A complete and differentiating range of savoury biscuits : Unique and Very Tasty ! our secret manufacturing: Ultra crispy shortbread with between 10 and 13% of PDO cheese -
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A complete and differentiating range of savoury biscuits : Unique and Very Tasty ! our secret manufacturing: Ultra crispy shortbread with between 10 and 13% of PDO cheese -
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A complete and differentiating range of savoury biscuits : Unique and Very Tasty ! our secret manufacturing: Ultra crispy shortbread with between 10 and 13% of PDO cheese -
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A complete and differentiating range of savoury biscuits : Unique and Very Tasty ! our secret manufacturing: A very crunchy cracker with between 10 and 13% of PDO cheese -
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A complete and differentiating range of savoury biscuits : Unique and Very Tasty ! our secret manufacturing: A very crunchy cracker with between 10 and 13% of PDO cheese -
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An authentic and delicious crispy biscuit with inclusions of real pieces of chorizo (high-quality labelled) for very very tasty aperitifs! -
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Our secret recipes: a pure butter SHORTCRUST PASTRY with 35% of a generous DARL CHOCOLATE GANACHE (palm oil free) -
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Our secret recipes: a pure butter SHORTCRUST PASTRY with 35% of a generous MILK CHOCOLATE GANACHE (palm oil free) with a caramel heart -
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Our secret recipes: a pure butter SHORTCRUST PASTRY with 35% of a generous HAZELNUT CHOCOLATE GANACHE (palm oil free -
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our incredible COOKIE DOUGH with generous chips of milk chocolate and dark chocolate made in in France . -
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A delicious and classic combination of spices makes ordinary cider, wine, tea and brandy extraordinary. The spices dissolve completely, so it is perfect for hot and cold drinks, and baking. -
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Expand the tradition with this exciting new flavour of Aspen Mulling Spices. Perfect with tea, punch and all types of juices. Excellent for use in baked goods. All-natural and certified Kosher. -
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Introducing this winning combination adds a delicious twist to juices, teas and brandies. Excellent used in festive baked goods. -
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We now offer our Mulling Spices sweetened with Splenda! Just as delicious and versatile as our Original Spices, but with fewer calories and no sugar. Add it to tea for a splendid, low-calorie treat. -
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Made with Tanqueray Gin and winner of the highly coveted Spirits Business Masters Medal, NIO Cocktails' Negroni is a bittersweet, bold and aromotic cocktails -
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Made with Ketel One Vodka and Silver Medallist, NIO Cocktails' Cosmopolitan marries the tangy-sweet orange of Cointreau with cranberry and lime to deliver a delicious sweet and fruity cocktail. -
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American Cheeseburger Chicken Jerky made with aromatic salami spices that replica flavours of a bacon cheeseburger. Made with 100% chicken breast. Lightly smoked over Alpine wood. -
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Chicken Jerky with French herbs. Made with 100% chicken breast and fragrant Herbes-de-Provence. Lightly smoked over Alpine wood. -
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Chicken Jerky made with aromatic masalas from India. Fragrant and spicy. Made with 100% free range chicken breast. -
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Chicken Jerky inspired by our family trip to Halkidiki. Made with 100% chicken breast and fresh Greek souvlaki spices. Lightly smoked over Alpine wood. -
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Home-made nougat and confectionary that bring out the taste of the best Corsican natural products. -
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Cooked dishes serving the best of the Corsican sea, the mountains and the Maquis... -
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Organic jams without colouring agents, preservatives or artificial flavours, made of first choice fruit and cane sugar. -
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Pâtés made out of traditional Corsican products and blended with some unique Corsican perfumes. -
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Our extra jams are prepared following Corsican tradition: 50% fruit for 50% cane sugar. There is no mysterious alchemy, we use the best fruit grown in exceptional conditions, and picked at maturity. -
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Cacao Calling is so excited to be sharing with you Ceremonial Grade Cacao from both Peru and Ecuador -
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80% hydration Roman-style stone baked sourdough in pizza, pinsa and sandwich formats. The most incredibly light bread you have ever tasted. -
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An authentic artisan bresaola from pork meat. This traditional Italian ham is lean and delicate and pairs perfectly with extra virgin olive oil simply drizzled. -
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Tree-ripened pomegranates from the Veneto countryside with a sweet and sour flavour combine with the sweetness of apple. -
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A velvety, rich and full-bodied wine from Domaine de la Pierre produced from Grenache 90% and Syrah 10%, maturing for 12 months with no oak to show the purest expression of the Grenache. -
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Two crumbly roasted hazelnut biscuits with cocoa, deliciously bonded with dark chocolate and known as ‘Ladies Kisses’. -
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A colourful fresh and wholesome soup made to a traditional Italian recipe with ripe organic cherry tomatoes and a rustic touch of bread. -
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A subtle but tasty corn flavoured Paccheri made from corn and rice dough that is naturally gluten free. -
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Handmade from 100% Italian wheat, a classic recipe prepared by grandmothers in the Veneto and Emilia regions using locally grown spinach and the best Italian Ricotta cheese. -
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Ready in minutes, a simple yet delicious base of Carnaroli rice with tasty chunks of zucchini and delicate courgette flowers in dried vegetable stock and just a dash of salt. -
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Imagine all the flavour of a true pesto sauce without the parmesan, making it suitable for vegan diets with plentiful basil leaves blended with Treviso almonds and pine nuts. -
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The Naturalis is a specialty cheese made from 100% cow's milk from the South Tyrol, giving a milky-buttery taste and beautifully wrapped in wild cornflower and marigolds. -
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The Chemin Blanc olive grove, located on a south-facing limestone soil, is co-planted with the Aglandau, Salonenque and Picholine varieties -
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An oil that gives off aromas of walnuts, truffle and undergrowth. -
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At Calissanne we pay great to care to our oils’ balance, blending varieties to obtain a Fruité Vert oil of appealing intensity but not too peppery. -
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The Winter Harvest has a rich, sweet, dark amber flavour with comforting hints of black treacle. It tastes scrumptious spread over toast, drizzled over yogurt or stirred into your favourite brew. -
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The Summer Harvest has a light amber, floral taste with tantalising hints of aniseed and fennel. Its earthy flavours make it a great accompaniment to cheese or other savoury foods. -
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When tasting authentic extra virgin olive oil, the powerful herbaceous and peppery taste should cling to the back of your throat, making you cough and raise tears to your eyes.
Discover Some of the International Products We'll Have at the Fair
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