When and where is Speciality & Fine Food Fair 2018?
Speciality & Fine Food Fair takes place 2 – 4 September at Olympia London.
The opening times are:
Sunday 2 September 2018 10:00 - 17:30
Monday 3 September 2018 9:30 - 17:00
Tuesday 4 September 2018 9:30 - 17:00
Who can attend?
An industry event, Speciality & Fine Food Fair is for retailers, distributors and hospitality operators searching for trend and ingredient-led inspiration.
The Fair creates the opportunity for food and drink buyers to differentiate their company’s offering – be it their menu, shop shelves, gift boxes or websites – by meeting hundreds of inspiring new and specialist producers in one place. For more information, please take a look at our Admissions Policy.
How do I get tickets / a visitor pass?
Attending the Fair is free providing you register in advance or £20 on the door. To register for free, please click here.
Do I need to specify what day I will visit when I register?
No, your visitor pass will grant you access for all three days of the event.
Do I need proof of industry?
Speciality & Fine Food Fair is an industry only event so you may be asked to validate your registration with proof of business.
How do I register a colleague?
You can register a colleague from your own registration page. There will be a link to it in your confirmation email.
I’m a member of the press; can I get a press pass?
Yes, please select ‘Press’ on the registration form. All applications for press passes will be vetted by our team.
I haven’t received my badge yet, who can I contact?
Can I bring my child with me?
Unfortunately, as this is an industry only event, we do not permit entry to anyone under the age of 18.
Can I exhibit?
Can I bring a bag to the event? / Is there a cloakroom?
Olympia London has cloakrooms available during the Fair. They will open 30 minutes before and close 30 mins after show hours. The cost is £1 per item (£2 for larger bags and suitcases).
What catering is available at Olympia London?
There are four varied food and beverage outlets open during the event. There are also a number of restaurants and bars within walking distance, you can view a guide here.
I’m an exhibitor, who do I contact for operations enquiries?
I have a question which isn’t answered above, who should I contact?