Bar Magazine offers inspiration, guidance and contacts for bar operators and managers to develop their business and fulfil their potential. As well as case studies on venues, the magazine covers all aspects of creating and running a successful bar from planning, design and installation through to training, law, finance, marketing and what to serve.
Food and Drink International is the only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service/distribution businesses. It’s all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing.
Soil Association Certiﬁcation is the UK’s leading organic certification body – certifying over 70% of the growing organic food and drink market. The Soil Association symbol is the most recognised and trusted organic symbol in the UK. With provenance, purity and integrity becoming more important than ever, find out ‘why organic?’ and join a growing market.
Launched in 2002, Speciality Food is the UK’s largest circulated trade magazine for the fine food industry. Speciality Food offers its readers the latest news, views and issues directly from the food and drink industry.