Fine Food Forum

A colourful and dynamic live demonstration kitchen, the Fine Food Forum is the perfect way to keep pace with the latest flavour trends, gain produce selection and menu design advice, tackle topical issues such as sustainability and provenance from the best in the business.

Every session will deliver ideas and inspiration to drive more customers and increase profits.

	Sunday 4	Monday 5	Tuesday 6
11:00 - 11.45	From field to fork Paul Blake - Cookery School at Laverstoke Park Farm	From field to fork Paul Blake - Cookery School at Laverstoke Park Farm	Reinventing the running of the kitchen with a forager and kitchen gardener James Golding - The Pig Hotel
12:15 - 13:00	A Tapas Revolution Omar Allibhoy - Tapas Revolution	Kitchen Artist - Terrines and Verrines Franck Pontais - In association with Action Against Hunger	Focusing on quality locally-sourced, seasonal produce Aiden Byrne - The Church Green
13:30 - 14:15	Blending modern French cooking styles with the finest British seasonal ingredients Shane Hughes - Roussillon	Fresh fish, simply cooked James Nathan - The Seafood Restaurant and Masterchef 2008 winner	Creating dishes with bold yet clean and distinct flavours Francesco Mazzei - L'Anima In association with Action Against Hunger
14:45 - 15:30	The importance of cheese knowledge Patricia Michaelson - La Fromagerie	Good things to eat Lucas Hollweg In association with Pride of Place	Meet the winners of the Great Taste Awards 2011 Guild of Fine Food
16:00 - 16:45	Diversifying your offering Nicky Dorwood - Limes Farm Shop & Tearoom In association with Pride of Place	Freshly Picked Jojo Tulloh - Food Writer & Blogger In association with Pride of Place