Press Releases

Gino Gelato Ltd

01 Apr 2011

GINO: Bringing the highest qualilty Gelato to London.

Trafalgar Square, London – April 2011: Located just a stone’s throw away from Covent Garden there is a hidden gem called GINO where savvy Londoners have been delighting in London’s best artisan produced gelato since the summer of 2010. Made daily on-site using only the highest quality ingredients and 100% organic, British milk, GINO creates an authentic Italian gelato experience using natural ingredients and original recipes. Knowing this, it should not be surprising to learn that the name GINO stands for Gelato Italiano Naturale Originale.

GINO creates finely-honed authentic Italian gelato and sorbetto and with over 250 unique flavours such as Caramelised Figs & Honey, Chocolate & Chianti, Lemon and Creme fraiche, Orange Dark Chocolate sorbet and Mojito sorbet ensuring there’s a flavour to suit every palate. In addition to this GINO also offers a unique service, creating bespoke flavours on request so even the most discerning customer will walk away happy.

Founders Yaniv Stein and Alessandro Gherzi have travelled the length and breadth of Italy to select the best quality equipment and are working alongside Palmiro Bruschi, a world-class gelato expert and the first Italian Champion of Gelato. GINOs head chef, Raul Nardino, comes from Pieve Di Soligo, a picturesque village near Treviso in North East Italy, a region famous for its rich history of sweet treats. His Italian upbringing and impressive background as a pastry chef in both Italy and London ensures that every spoonful of GINO gelato delivers an authentic Italian experience.

GINOs dedication to producing a premium gelato distinguishes it from anywhere else. The gelato is made with organic milk, natural ingredients and contains no additives, flavourings, or preservatives. GINO sorbetto offers a delicious alternative to those with allergies, containing only purified water and the freshest fruit on the market. Even the more health conscious will be surprised to know that GINO’s gelato contains only 6-8% fat and their sorbetto are fat free.

Whether craving a mid-morning snack, an afternoon pick-me-up or a late night sweet treat GINO’s flexible opening hours allows everyone to get their sweet fix. For those wanting to spread the gelato love, GINO offers specially insulated take away boxes guaranteed to keep the gelato fresh for at least 90 minutes. Better yet, there is no limitation to how many flavours one can have in their take away box and they come in a variety of sizes meaning there is no excuse for not sharing GINO at home or in the office.

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