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| Seggiano | 25 May 2011 |
"Seggiano New Pasta Sauces from Puglia"
SEGGIANO CHILLI, OLIVE AND RICOTTA & ARTICHOKE PASTA SAUCES - Made by our friends, the DeCarlo family in Puglia the chilli and olive recipes are typical southern Italian pasta sauces, with the ricotta and artichoke being a speciality from Puglia.
OLIVE PASTA SAUCE 220g - Made with fresh vegetables and the DeCarlo's own stone milled
extra virgin olive oil ad the local Rosate Bitetto olives
CHILLI ARRABBIATA PASTA SAUCE 220g - A classic southern Italian sauce for passionate hot heads (arrabiatta means angry). The DeCarlo family use their own chilli and stone ground extra virgin olive oil in this fiery pasta sauce.
ARTICHOKE & RICOTTA PASTA SAUCE 220g - This unusual and tangy pasta sauce, a speciality of Puglia, uses fresh artichokes and aged ricotta for a triumphant Italian flavour
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