 |
 |
|
| Name |
| The Exquisite Range Saffron |
|
| Exhibitor |
| 1 Saffron (Stand 106) |
|
| Description |
THE MOST EXPENSIVE SPICE ON THE PLANET
Iranian Saffron – one of life’s essential little luxuries
Hand-harvested each autumn from special crocus flowers, saffron is the world’s most expensive spice. But saffron’s myriad of uses - to enhance cooking and to promote good health – more than justify its hefty price tag.
Saffron has been used for thousands of years – to dye fabric and as a perfume, as well as for culinary and medicinal purposes. Records detailing its use date back to Roman and ancient Egyptian times. Both labour intensive and time consuming, the production of saffron has actually changed very little since then. Each saffron crocus produces three stigmas and these stigmas must be individually handpicked when the flowers are fully open. 150,000 flowers are needed for every kilogram of saffron. Fortunately, just a few threads of saffron go a long way.
The therapeutic use of saffron, to treat a wide variety of health conditions, is becoming much more widely acknowledged. Infused in milk, saffron is a safe and soothing home remedy. Historically, the spice has been used as a folk cure for complaints ranging in severity from insomnia to the bubonic plague. But recent reports from the University of Pittsburgh Medical Center confirm the efficacy of saffron as an anti-depressant. Scientists in Australia are calling saffron “nature’s sunglasses” after research found it could protect eyesight from sun-damage while their Canadian counterparts are discovering saffron’s ability to improve human sexual function.
Saffron has a distinct flavour and aroma; its warm earthiness combined with its fragrant sweetness adds depth, richness and complexity to both sweet and savoury recipes. The spice’s vibrantly-coloured strands lend the characteristic saffron-yellow colour to a wide variety of dishes – from familiar dishes like paella to the more exotic Tahchin, an Iranian dish.
|
|
| Category |
Gift packs
Seasonings
Spices
Own label |
|
| Additional Product Criteria |
| Vegetarian |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| The Exquisite Range Saffron |
|
| Exhibitor |
| 1 Saffron (Stand 106) |
|
| Description |
THE MOST EXPENSIVE SPICE ON THE PLANET
Iranian Saffron – one of life’s essential little luxuries
Hand-harvested each autumn from special crocus flowers, saffron is the world’s most expensive spice. But saffron’s myriad of uses - to enhance cooking and to promote good health – more than justify its hefty price tag.
Saffron has been used for thousands of years – to dye fabric and as a perfume, as well as for culinary and medicinal purposes. Records detailing its use date back to Roman and ancient Egyptian times. Both labour intensive and time consuming, the production of saffron has actually changed very little since then. Each saffron crocus produces three stigmas and these stigmas must be individually handpicked when the flowers are fully open. 150,000 flowers are needed for every kilogram of saffron. Fortunately, just a few threads of saffron go a long way.
The therapeutic use of saffron, to treat a wide variety of health conditions, is becoming much more widely acknowledged. Infused in milk, saffron is a safe and soothing home remedy. Historically, the spice has been used as a folk cure for complaints ranging in severity from insomnia to the bubonic plague. But recent reports from the University of Pittsburgh Medical Center confirm the efficacy of saffron as an anti-depressant. Scientists in Australia are calling saffron “nature’s sunglasses” after research found it could protect eyesight from sun-damage while their Canadian counterparts are discovering saffron’s ability to improve human sexual function.
Saffron has a distinct flavour and aroma; its warm earthiness combined with its fragrant sweetness adds depth, richness and complexity to both sweet and savoury recipes. The spice’s vibrantly-coloured strands lend the characteristic saffron-yellow colour to a wide variety of dishes – from familiar dishes like paella to the more exotic Tahchin, an Iranian dish.
|
|
| Category |
Gift packs
Seasonings
Spices
Own label |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| The Exquisite Range Saffron |
|
| Exhibitor |
| 1 Saffron (Stand 106) |
|
| Description |
THE MOST EXPENSIVE SPICE ON THE PLANET
Iranian Saffron – one of life’s essential little luxuries
Hand-harvested each autumn from special crocus flowers, saffron is the world’s most expensive spice. But saffron’s myriad of uses - to enhance cooking and to promote good health – more than justify its hefty price tag.
Saffron has been used for thousands of years – to dye fabric and as a perfume, as well as for culinary and medicinal purposes. Records detailing its use date back to Roman and ancient Egyptian times. Both labour intensive and time consuming, the production of saffron has actually changed very little since then. Each saffron crocus produces three stigmas and these stigmas must be individually handpicked when the flowers are fully open. 150,000 flowers are needed for every kilogram of saffron. Fortunately, just a few threads of saffron go a long way.
The therapeutic use of saffron, to treat a wide variety of health conditions, is becoming much more widely acknowledged. Infused in milk, saffron is a safe and soothing home remedy. Historically, the spice has been used as a folk cure for complaints ranging in severity from insomnia to the bubonic plague. But recent reports from the University of Pittsburgh Medical Center confirm the efficacy of saffron as an anti-depressant. Scientists in Australia are calling saffron “nature’s sunglasses” after research found it could protect eyesight from sun-damage while their Canadian counterparts are discovering saffron’s ability to improve human sexual function.
Saffron has a distinct flavour and aroma; its warm earthiness combined with its fragrant sweetness adds depth, richness and complexity to both sweet and savoury recipes. The spice’s vibrantly-coloured strands lend the characteristic saffron-yellow colour to a wide variety of dishes – from familiar dishes like paella to the more exotic Tahchin, an Iranian dish.
|
|
| Category |
Gift packs
Seasonings
Spices
Own label |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Gourmet Loose Tea in Canisters |
|
| Exhibitor |
| Adagio Teas (Stand 890) |
|
| Description |
Add visual splendour to your tea isle with our unique clear-top tins. Customers may be wary about selecting loose tea, which to many remains an unfamiliar product. Our clear-top tins help shoppers immediately become acquainted with tea's stunning variety. They also exhibit superb freshness and excellence of our products. Their clear lids invite shoppers to view the exceptional quality of our teas, while a UV-blocking filter protects leaves from sun's damaging rays. An easy-to-fasten latch ensures months of product freshness.
Varieties include:
Citrus Green
Fruit Sangria
Irish Breakfast
Peachy White
Vanilla Rooibos |
|
| Category |
Blended tea
Herbal / fruit infusion
Single estate tea |
|
| Additional Product Criteria |
Free From – Fat
Free From – Gluten
Free From – Artificial ingredients
Free From – Lactose and/or dairy
Free From – Nuts
Free From – Sugar
Non-British
Vegetarian |
|
|
|
|
|
 |
|
| Name |
| Gourmet Tea in Tea Bags |
|
| Exhibitor |
| Adagio Teas (Stand 890) |
|
| Description |
Tea drinkers have long faced a tradeoff between quality and convenience, the choice between loose and bagged teas. Adagio’s gourmet bags make it easy to enjoy both. They combine the superior flavour of loose tea with the convenience of a disposable bag. Their pyramid shape provides ample room for the expansion of the large leaves that characterise gourmet tea. This is in sharp contrast to ordinary bags, which contain small tea fragments called fannings or dust. As a result, ordinary teabags produce dark colour, but very little in a way of taste — a far cry from the abundance of flavour found in Adagio’s gourmet products. 15 bags per box.
Varieties include:
Blueberry White
Citrus Green
Dragon Well
Earl Grey
Golden Yunnan
Jasmine Pearls
Oolong Goddess
Peach Oolong
Peppermint
Silver Needle
Vanilla Rooibos
Wuyi Oolong |
|
| Category |
Blended tea
Herbal / fruit infusion
Single estate tea |
|
| Additional Product Criteria |
Free From – Fat
Free From – Gluten
Free From – Artificial ingredients
Free From – Lactose and/or dairy
Free From – Nuts
Free From – Sugar
Non-British
Vegetarian |
|
|
|
|
|
 |
|
| Name |
| Marinades |
|
| Exhibitor |
| Adesso Foods (Stand 1145) |
|
| Description |
Portuguese Inspired Hot Marinade
Lemon & Herb marinade
Orange & Honey Marinade
Chermoulla marinade of Morocco
Chimmichurri Marinade |
|
| Category |
African
European |
|
| Additional Product Criteria |
British
Free From – Gluten
Free From – Artificial ingredients
Free From – Lactose and/or dairy
Free From – Nuts
Vegetarian |
|
|
|
|
|
 |
|
| Name |
| Fruit Vinegar Range |
|
| Exhibitor |
| Agnes Rose (Stand 104) |
|
| Description |
| Our Fruit Vinegar range available in 250ml & 100ml sizes. |
|
| PDF |
| Click to open PDF |
|
| Category |
Olive oil, flavoured
Other Speciality Oils
Balsamic vinegar
Vinegar, plain or flavoured |
|
| Additional Product Criteria |
Free From – Gluten
Free From – Artificial ingredients
Vegetarian |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Infused Oil Range |
|
| Exhibitor |
| Agnes Rose (Stand 104) |
|
| Description |
| Our Infused Oils are available in both 250ml & 100ml sizes |
|
| Category |
Olive oil, flavoured
Other Speciality Oils
Balsamic vinegar
Vinegar, plain or flavoured |
|
| Additional Product Criteria |
Free From – Gluten
Free From – Artificial ingredients
Free From – Nuts
Vegetarian |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| GRAPPA GRAN RISERVA |
|
| Exhibitor |
| ALPE SRL (Stand 825) |
|
| Description |
| This grappa is produced in limited quantity with artisan methods and aged in small oak barrels. Its intense fragrance and unique aroma, full and delicate at the same time, are due not only to the long aging but also to an accurate selection of fine marc and to a slow and careful distillation. |
|
| PDF |
| Click to open PDF |
|
| Category |
| Spirits |
|
| Additional Product Criteria |
| Free From – Artificial ingredients |
|
|
|
|
|
 |
|
| Name |
| HERBETET GENEPY |
|
| Exhibitor |
| ALPE SRL (Stand 825) |
|
| Description |
Genepy is a traditional liquor produced brewing and distilling mountain herbs of the Artemisia genus, particularly Artemisia Spicata, commonly called Male Genepy, which is by far the most aromatic species among the Artemisias. This rare and valuable herb grows only in the Western Alps at high altitude, on the morainal soil that the glaciers uncover during their summer thaw.
Herbetet Genepy is called after the name of the Herbetet Peak in the Gran Paradiso Massif, where Artemisia Spicata grows copiously. This liquor is produced respecting artisan procedures and techniques that follow the centuries old recipes of our mountain tradition. This liquor is unique, with a natural greenish yellow colour, a very aromatic taste and high healthy qualities. It can be served straight, cold or on the rocks, or prepared as a grog. |
|
| PDF |
| Click to open PDF |
|
| Category |
| Liqueurs |
|
| Additional Product Criteria |
| Free From – Artificial ingredients |
|
|
|
|
|
 |
|
| Name |
| HERBETET GENEPY RESERVE |
|
| Exhibitor |
| ALPE SRL (Stand 825) |
|
| Description |
| Herbetet Genepy Riserva is the result of our constant research for the best quality. A high percentage of Male Genepy is brewed and distilled. A long aging gives Genepy Reserve an intense flavour and a full fragrance. Herbetet Genepy Reserve has good healthy qualities and can be served either straight, cold or on the rocks, or as a grog. |
|
| PDF |
| Click to open PDF |
|
| Category |
| Liqueurs |
|
| Additional Product Criteria |
| Free From – Artificial ingredients |
|
|
|
|
|
 |
|
| Name |
| NERO GLACIALE |
|
| Exhibitor |
| ALPE SRL (Stand 825) |
|
| Description |
An original and captivating liquor born from the perfectly balanced blend of
the intense taste of liquorice and the natural freshness of mint. To be served
cold or on the rocks. |
|
| PDF |
| Click to open PDF |
|
| Category |
| Liqueurs |
|
| Additional Product Criteria |
| Free From – Artificial ingredients |
|
|
|
|
|
 |
|
| Name |
| Chocolate Bar Range |
|
| Exhibitor |
| Amelia Rope Chocolate (Stand 179) |
|
| Description |
| The range of hand made single origin plain and flavoured chocolate bars |
|
| Category |
Dark chocolate bars
Milk chocolate bars |
|
| Additional Product Criteria |
British
Ethical
Free From – Gluten
Free From – Artificial ingredients |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| The Spring Collection |
|
| Exhibitor |
| Amelia Rope Chocolate (Stand 179) |
|
| Description |
Pale Mandarin Edition 01
Dark Ginger Edition 01
Pale Lime & Sea Salt Edition 01
|
|
| Category |
Dark chocolate bars
Milk chocolate bars |
|
| Additional Product Criteria |
British
Ethical
Free From – Gluten
Free From – Artificial ingredients |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Utterly Dark Bundle |
|
| Exhibitor |
| Amelia Rope Chocolate (Stand 179) |
|
| Description |
Dark Mandarin Edition 01
Dark Lemon Edition 01
Dark Ginger Edition 01 |
|
| Category |
Dark chocolate bars
Milk chocolate bars |
|
| Additional Product Criteria |
British
Ethical
Free From – Gluten
Free From – Artificial ingredients |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Cinnamon Ganache |
|
| Exhibitor |
| Antton Chocolatier (Stand 869) |
|
| Description |
| The soft texture of the cinnamon combines with the delicate coating of 70% dark chocolate to make this ganache melt in your mouth... |
|
| Category |
| Dark chocolates |
|
| Additional Product Criteria |
| Non-British |
|
|
|
|
|
 |
|
| Name |
| Crunchy Milk Praline |
|
| Exhibitor |
| Antton Chocolatier (Stand 869) |
|
| Description |
| The Little Heart of the house wears its name well: no gourmet could fail to succumb to its charms and its unique crunch! Rich with hazelnuts and flaky cookie layers and covered in 33% milk chocolate. |
|
| Category |
| Milk chocolates |
|
| Additional Product Criteria |
| Non-British |
|
|
|
|
|
 |
|
| Name |
| Dark Chocolate with Chili Pepper from Espelette |
|
| Exhibitor |
| Antton Chocolatier (Stand 869) |
|
| Description |
| Fine Dark Chocolate with the spicy Chili Pepper! Welcome in Espelette city! |
|
| Category |
| Dark chocolates |
|
| Additional Product Criteria |
| Non-British |
|
|
|
|
|
 |
|
| Name |
| Ganache with Blach Cherry |
|
| Exhibitor |
| Antton Chocolatier (Stand 869) |
|
| Description |
| The elegant combination of Amarena cherries, 70% dark chocolate and kirsch. A delicate gourmet pleasure that is sure to please everyone |
|
| Category |
| Dark chocolates |
|
| Additional Product Criteria |
| Non-British |
|
|
|
|
|
 |
|
| Name |
| Ganache with Chili Pepper from Espelette |
|
| Exhibitor |
| Antton Chocolatier (Stand 869) |
|
| Description |
| The subtle, spicy speciality of the Master Chocolatier, a regional flavour resulting from the happy marriage of 70% dark chocolate and chili pepper. A creation that is perfected with a mild wine or champagne! |
|
| Category |
| Dark chocolates |
|
| Additional Product Criteria |
| Non-British |
|
|
|
|
|
|
|
| Name |
| Orangette |
|
| Exhibitor |
| Antton Chocolatier (Stand 869) |
|
| Description |
| Delicious slices of soft candied orange, lightly dusted in sugar and wrapped in 70% dark chocolate. |
|
| Category |
| Dark chocolates |
|
| Additional Product Criteria |
| Non-British |
|
|
|
|
|
 |
|
| Name |
| The Jelly Bean Factory |
|
| Exhibitor |
| Aran Candy (Stand 615) |
|
| Description |
| 50g Sachet |
|
|
|
|
|
 |
|
| Name |
| The Jelly Bean Factory |
|
| Exhibitor |
| Aran Candy (Stand 615) |
|
| Description |
| 1.3kg Spaghetti Jar |
|
|
|
|
|
 |
|
| Name |
| Caffe Dolcetti Biscuits for Coffee Fig & Oat Twin Pack |
|
| Exhibitor |
| Artisan Biscuits (Stand 560) |
|
| Description |
Caffe Dolcetti are the biscuits that take a cappuccino, an espresso, a latte into a moment of pure indulgence. We have packed them in twins and put them in a counter display box so it couldn't be easier to treat yourself. Made with all-butter for a rich taste that harmonises perfectly with coffee.
Fig & Oat - fragrant and rustic and delicious to kick-start the day with an espresso or a ristretto
|
|
| Category |
| Biscuits flavoured |
|
| Additional Product Criteria |
| British |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Caffe Dolcetti Biscuits for Coffee Vanilla & Walnut Twin Packs |
|
| Exhibitor |
| Artisan Biscuits (Stand 560) |
|
| Description |
Caffe Dolcetti are the biscuits that take a cappuccino, an espresso, a latte into a moment of pure indulgence. We have packed them in twins and put them in a counter display box so it couldn't be easier to treat yourself. Made with all-butter for a rich taste that harmonises perfectly with coffee.
Vanilla & Walnut - nutty and creamy and the perfect partner for a mid-morning cappuccino. |
|
| Category |
| Biscuits flavoured |
|
| Additional Product Criteria |
| British |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Cranberry & Raisin Miller's Toast |
|
| Exhibitor |
| Artisan Biscuits (Stand 560) |
|
| Description |
Slim and ultra crispy and full of 'good for you' ingredients.
Cranberry & Raisin is a fruity toast particularly delicious with cheese. |
|
| Category |
Biscuits flavoured
Biscuits with fruit
Other snacks
Savoury biscuits for cheese
Savoury cocktail biscuits |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Grate Britain All-British Cheddar Crackers |
|
| Exhibitor |
| Artisan Biscuits (Stand 560) |
|
| Description |
We have taken our very successful Grate Britain cheese biscuits and made then into cheese crackers. Made with freshly grated or crumbled cheese in every batch.
Real English Cheddar, hand-made in the West Country by Ford Farm. Wrapped in cloth for long maturing. Aged in the caves at Wookey Hole, Somerset. Its mellow deep flavour captured.
The perfect nibble-size cracker in an easy-open pouch for munching on the go. |
|
| Category |
Other snacks
Savoury biscuits for cheese
Savoury cocktail biscuits |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Grate Britain All-British Smoked Cheese Crackers |
|
| Exhibitor |
| Artisan Biscuits (Stand 560) |
|
| Description |
We have taken our very successful Grate Britain cheese biscuits and made then into cheese crackers. Made with freshly grated or crumbled cheese in every batch.
Dorset Red, made from the milk of cows that look out to sea on the Dorset coast at Ashley Chase farm, and smoked traditionally over oak for the dark, mellow flavour.
The perfect nibble-size cracker in an easy-open pouch for munching on the go. |
|
| Category |
Other snacks
Savoury biscuits for cheese
Savoury cocktail biscuits |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Grate Britain All-British Stilton Crackers |
|
| Exhibitor |
| Artisan Biscuits (Stand 560) |
|
| Description |
We have taken our very successful Grate Britain cheese biscuits and made then into cheese crackers. Made with freshly grated or crumbled cheese in every batch.
Blue Stilton, the king of British cheeses. National treasure and international star. Made, as tradition dictates, by Long Clawson Dairy for almost 100 years. Full in body, rich and robust in flavour.
The perfect nibble-size cracker in an easy-open pouch for munching on the go. |
|
| Category |
Other snacks
Savoury biscuits for cheese
Savoury cocktail biscuits |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Hazelnut & Pecan Miller's Toast |
|
| Exhibitor |
| Artisan Biscuits (Stand 560) |
|
| Description |
Slim and ultra crispy and full of good for you ingredients.
Hazelnu & Pecan is a nutty toast particularly delicious with pates. |
|
| Category |
Biscuits flavoured
Other snacks
Savoury biscuits for cheese
Savoury cocktail biscuits |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Tomato & Chilli Miller's Toast |
|
| Exhibitor |
| Artisan Biscuits (Stand 560) |
|
| Description |
Slim and ultra crispy and full of good for you ingredients.
Tomato & Chilli Toast is particularly delicious with creamy dips. |
|
| Category |
Biscuits flavoured
Other snacks
Savoury biscuits for cheese
Savoury cocktail biscuits |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Organic apple Puree |
|
| Exhibitor |
| Arytza (Stand 233) |
|
| Description |
| 100% organico puree |
|
| Category |
Curd, fruit
Preserved fruit
Regional Food Group
American |
|
| Additional Product Criteria |
Free From – Fat
Free From – Gluten
Free From – Artificial ingredients
Free From – Lactose and/or dairy
Free From – Nuts
Free From – Sugar
Non-British
Organic
Vegetarian |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Premium Black Label Chimichurri |
|
| Exhibitor |
| Arytza (Stand 233) |
|
| Description |
This traditional argentine seasoning is made from a combination of spices, to which we have added a maturation of several months in order to get a perfect balance of flavors.
The classical hot taste of this product and its blending with herbs introduced in a final stage of production make our chimichurri clearly distinct from those known in the market
|
|
| Category |
Regional Food Group
American |
|
| Additional Product Criteria |
Ethical
Free From – Fat
Free From – Artificial ingredients
Free From – Lactose and/or dairy
Free From – Nuts
Free From – Sugar
Non-British
Vegetarian |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
|
|
| Name |
| Salsa Criolla Premium |
|
| Exhibitor |
| Arytza (Stand 233) |
|
| Description |
| Dried tomatoes, selected peppers, onions, garlic and parsley are combined to create a classic Argentine Seasoning for all types of meat. |
|
| Category |
Ethnic Foods
Relishes
Savoury jellies
Table sauces
Regional Food Group
American |
|
| Additional Product Criteria |
Ethical
Free From – Fat
Free From – Artificial ingredients
Free From – Lactose and/or dairy
Free From – Nuts
Free From – Sugar
Non-British
Vegetarian |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Soft Curry Paste |
|
| Exhibitor |
| Arytza (Stand 233) |
|
| Description |
| Obtained through a delicate humid grinding process, this curry paste characterizes by its longer durability and flavor concentration, thus having a higher yielding than traditional powdered curries. |
|
| Category |
Ethnic Foods
Relishes
Savoury jellies
Table sauces
American
Oriental |
|
| Additional Product Criteria |
Ethical
Free From – Fat
Free From – Artificial ingredients
Free From – Lactose and/or dairy
Free From – Nuts
Free From – Sugar
Non-British
Vegetarian |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
 |
|
| Name |
| Spicy Curry Paste |
|
| Exhibitor |
| Arytza (Stand 233) |
|
| Description |
| Obtained through a delicate humid grinding process, this curry paste characterizes by its longer durability and flavor concentration, thus having a higher yielding than traditional powdered curries. |
|
| Category |
Ethnic Foods
Relishes
Savoury jellies
Table sauces
Regional Food Group
American
Oriental |
|
| Additional Product Criteria |
Ethical
Free From – Fat
Free From – Artificial ingredients
Free From – Lactose and/or dairy
Free From – Nuts
Free From – Sugar
Non-British
Vegetarian |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
|
|
|
|
 |
|
| Name |
| Biscuit Tub |
|
| Exhibitor |
| Ashbourne Foods Ltd (Stand 339) |
|
| Description |
| New Range of Biscuit Tubs |
|
| Category |
| Biscuits flavoured |
|
| New Product for 2011 |
| Yes |
|
|
|
|
|
|
|
|
|
 |
|
| Name |
| Cupcakes |
|
| Exhibitor |
| Ashbourne Foods Ltd (Stand 339) |
|
| Description |
| Chocolate Ecstasy, Citrus Surprise and Chocolate and Orange |
|
| Category |
| Other cake |
|
|
|
|
|
 |
|
| Name |
| Muffin Twins |
|
| Exhibitor |
| Ashbourne Foods Ltd (Stand 339) |
|
| Description |
| Raspberry & White Chocolate and Fruity Blueberry Twin, Chocolate and Sticky Toffee |
|
| Category |
| Other cake |
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|
| Name |
| Naturally Nutritious |
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| Exhibitor |
| Ashbourne Foods Ltd (Stand 339) |
|
| Description |
| Healthy Eating Cereal Bars |
|
| PDF |
| Click to open PDF |
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| Category |
| Cereal / Museli Bars |
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| Additional Product Criteria |
| Vegetarian |
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 |
|
| Name |
| LIQUEUR CAKES |
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| Exhibitor |
| Ashers Bakery (Stand 612) |
|
| Description |
Range of 3 delicious liqueur cakes:
Chocolate & Grand Marnier
Apricot & Peach Schnapps
Irish Coffee
|
|
| Category |
| Other cake |
|
| Additional Product Criteria |
| British |
|
|
|
|
|
 |
|
| Name |
| WHISKY CAKES |
|
| Exhibitor |
| Ashers Bakery (Stand 612) |
|
| Description |
Delicious range of 3 award-winning single malt whisky cakes.
ISLAND MALT
HIGHLAND MAlT
SPEYSIDE MALT
|
|
| Category |
Rich Fruit cake
Christmas ranges |
|
| Additional Product Criteria |
| British |
|
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|
 |
|
| Name |
| Aspall 100% Pressed English Apple Juice |
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| Exhibitor |
| Aspall Cyder (Stand 449) |
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| Description |
| 8 generations and almost 300 years of juice making experience has proved that a special blend of apples helps to make a genuinely fresh, crisp and refreshing juice. The heady combination of traditional sweet English Cox and sharp English Bramley apples form the basis of our delicious juice. |
|
| Category |
| Fruit juice, pure |
|
| Additional Product Criteria |
British
Free From – Fat
Free From – Gluten
Free From – Artificial ingredients
Free From – Lactose and/or dairy
Free From – Nuts
Free From – Sugar |
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 |
|
| Name |
| Aspall Cyder Range |
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| Exhibitor |
| Aspall Cyder (Stand 449) |
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| Description |
Aspall Suffolk Cyder has been produced at the same site in Debenham, Suffolk since 1728. Today the business is run by the eighth generation of the founder of Aspall, Clement Chevallier.
The Aspall philosophy is to focus on continuously producing the very best range of cyders. To this day the family insist on signing off every batch of cyder ensuring that product quality remains first and foremost.
The recipe for Aspall's unique blend of bittersweet and culinary apples has been handed down and developed through the generations to produce the super premium product that it is today. |
|
| Category |
| Cider |
|
| Additional Product Criteria |
British
Free From – Gluten
Free From – Artificial ingredients
Free From – Lactose and/or dairy
Free From – Nuts
Vegetarian |
|
|
|
|
|
 |
|
| Name |
| Aspall Imperial Cyder |
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| Exhibitor |
| Aspall Cyder (Stand 449) |
|
| Description |
| Aspall's first new cyder in 4 years. Imperial is created from a 90 year old recipe refined for modern tastes, using apples from the 2010's harvest with muscovado sugar to give it a sweet and mellow finish. |
|
| Category |
| Cider |
|
| Additional Product Criteria |
British
Free From – Gluten
Free From – Artificial ingredients
Free From – Lactose and/or dairy
Free From – Nuts
Vegetarian |
|
| New Product for 2011 |
| Yes |
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|
|
|
|
 |
|
| Name |
| Aspall Speciality Vinegar Range |
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| Exhibitor |
| Aspall Cyder (Stand 449) |
|
| Description |
| Having undergone a relaunch in January 2011, Aspall now boasts an 11 strong range of speciality vinegars. |
|
| Category |
Balsamic vinegar
Vinegar, plain or flavoured |
|
| Additional Product Criteria |
British
Free From – Fat
Free From – Artificial ingredients
Free From – Lactose and/or dairy
Free From – Nuts
Organic
Vegetarian |
|
| New Product for 2011 |
| Yes |
|
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|
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|
 |
|
| Name |
| "Slap Ya Mama" Cajun Seasonings |
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| Exhibitor |
| Authentic American Food Company (Stand 772) |
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| Description |
| This award winning seasoning is made in the heart of Cajun country in Ville Platte, Louisiana. A special blend of cajun spices perfect to spice up any type of food. No MSG. Case Pk: 12/226g |
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| Category |
Seasonings
Spices
American |
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