In the food inventory of Britain’s finest culinary traditions alongside roast beef and Yorkshire pudding, sit
iconic cheeses like Cheddar and Stilton, and lest we forget, our recognised flair for making delicious biscuits. So we are flying the flag with the 3 new biscuits that are all true Brit.
First take traditional cheese properly made, and freshly grate it for every batch. Use the best English flour, English butter and English cream. Be generous - no corner-cutting - and hand-bake for a home-made taste.
Serve with a very English Gin and Tonic, pint of Real Ale or your favourite tipple or snifter.
There are 3 cheese biscuits in the range:
- All-British Cheddar Biscuits made with freshly grated Wookey Hole Cave-Aged Cheddar.
- All-British Stilton Biscuits made with freshly crumbled Long Clawson Blue Stilton ®
- All-British Smoked Cheese Biscuits made with freshly grated Dorset Red.
