Manor Farm where our cheese is made can be found in Ashmore, the highest village in Dorset. Part of the Cranborne Chase and a designated 'Area of outstanding beauty' this part of North Dorset provides green pastures and excellent climatic conditions to make our artisan cheese.

Rind washed cheese | Semi-hard cheese | Semi-soft mould ripened cheese

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Product Name Alderwood Product Description A semi-soft rind washed cheese and is washed in brine a process, which in this case creates a natural orange/brown mottled rind. Ripened for twelve weeks, but its flavour improves with further maturing. Best eaten on its own, but fantastic in a quiche or under the grill. Website www.cranbornechasecheese.co.uk British Regionality Dorset Category Rind washed cheese

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Product Name Eldren Product Description A fresh lactic cheese made by scooping the uncut curd into moulds and left to drain under its own weight for 36hrs. It is then hand salted, chilled and can be sold four days after making. The resulting cheese is moist with a delicate lemony freshness. It can be left to mature for up to three weeks which will further develop its creamy texture. Winner of a Gold Medal at both the World Cheese and the Taste of the West Awards in 2008. Website www.cranbornechasecheese.co.uk British Regionality Dorset Category Fresh cheese

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Product Name Gold Hill Product Description Gold Hill is an individual soft mould ripened cheese. Although made to a similar recipe to the Win Green, its shape allows the cheese to develop a taste of its own. It ripens inside the rind to a thin cream around a rich cake-like centre and is matured for about five weeks. It melts beautifully, be it in the mouth or under the grill and its flavour is versatile enough to serve before or after an entree. It takes its name from the famous landmark in Shaftesbury that was used for the evocative “Hovis” advert. Website www.cranbornechasecheese.co.uk British Regionality Dorset Category Semi-soft mould ripened cheese

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Product Name Win Green Product Description Named after the highest point in North Dorset, this is an elegantly made soft white mould ripened cheese that is a conspicuous award winner (British Cheese Awards Gold Medal 2008). Ready to eat from about six weeks but if left to mature becomes a very creamy tasting cheese. It is available in two formats; one that can be consumed in one sitting at 240grams (ideal for a cheeseboard), the other is large enough for a big dinner party at 800gms. Website www.cranbornechasecheese.co.uk British Regionality Dorset Category Semi-soft mould ripened cheese

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Product Name Windwhistle Product Description A natural rind semi soft cheese matured for about ten weeks. It’s made using a similar recipe to that of the Alderwood but matured differently. Consequently it has a mild, sweet nutty flavour with a mottled orange rind that can be eaten or not and is available as a 370g cheese. Website www.cranbornechasecheese.co.uk British Regionality Dorset Category Rind washed cheese Semi-hard cheese