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Fischer & Wieser Specialty Foods, Inc.

256

411 S. Lincoln Street
Fredericksburg
TX
78624
UNITED STATES
www.jelly.com
Jocelyn.Millvan@jelly.com

Tel :		8309908257
Fax:		8309970455

Company Summary

Fischer & Wieser (Fish-er and Wee-zer) Specialty Foods was founded in 1969 by Mark Wieser as a peach growing business in the heart of the Texas Hill Country. Located in Fredericksburg, Texas, the business is still family-owned and operated.

Product Categories

Company Brochure

PDF

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Product Gallery

Name

Chipotle ChIli Ketchup

Description

Our Chipotle Chile Ketchup can
be considered a gourmet dipping sauce, but also used as ordinary ketchup. Handcrafted with chipotle peppers,
tomatoes, garlic, onions and white wine vinegar, this ketchup has a Southwestern flair that once tried, will
cause you never to go back to "regular" ketchup again.

PDF

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Category

Table sauces
American

Additional Product Criteria

Free From – Nuts
Non-British

New Product for 2011

Yes

Name

Roasted Raspberry Chipotle Sauce

Description

Our number 1 selling item!

PDF

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Category

Fruit sauce / coulis
American

Additional Product Criteria

Free From – Gluten
Free From – Nuts
Non-British

New Product for 2011

Yes

Press Releases

Aug 2011

Fischer & Wieser Specialty Foods, Inc. wins a 2011 Great Taste Award

Recipes

Recipe Title

Bacon Wrapped Shrimp with Mango Ginger Habanero Sauce

Recipe Details

24 large raw prawn
24 strips of thin bacon
1 large fresh lime
450ml Fischer & Wieser Mango Ginger Habanero Sauce
Fresh coriander leaves, finely chopped

Shell and devein prawn leaving tails on. Wrap each prawn tightly with one slice of bacon. Thread 6 prawns on each skewer so that they lay flat on their sides on the grill. Grill on medium-high heat for 3 to 4 minutes per side until bacon is cooked and shrimp are pink. Spritz with half the lime while on the grill. Remove prawn to serving platter and spritz with remaining lime. Brush with Fischer & Wieser Mango Ginger Habanero Sauce. Sprinkle with chopped coriander leaves to garnish. Serves 4

Product Categories

Seafood fresh
Bacon

Additional Recipe Criteria

Free From – Lactose and/or dairy
Free From – Nuts
Non-British

Recipe Title

Pork & Plum Chipotle Stir-Fry

Recipe Details

350 g pork fillet, cut into 1-inch cubes
30g cornflour
42.6ml peanut oil
4 large garlic cloves, peeled and smashed
1 large onion, halved, then sliced into 1/2-inch thick slices
1 large green pepper, cut into strips
55g slivered bamboo shoots
68ml chicken stock
450ml Fischer & Wieser Plum Chipotle Grilling Sauce
415g cooked white rice

Toss the pork fillet cubes in a bowl with the cornflour, coating all pieces well; set aside. Heat the peanut oil in a wok over high heat. When oil is very hot, toss in the smashed garlic cloves and stir fry until they are lightly browned. Remove the garlic with a slotted spoon and discard. Add the pork cubes to the hot oil and stir fry until they are seared on the outside, about 1-1/2 minutes. Remove with slotted spoon and set aside. Add the onion, green pepper and bamboo shoots to the skillet and stir fry for 2 minutes, or until onion is slightly wilted and transparent. Stir in the chicken stock and Fischer & Wieser Plum Chipotle Grilling Sauce, blending well. Add the pork cubes back to the wok and cook for 2 minutes to finish cooking the pork. Serve over hot rice. Serves 4

Product Categories

Meat& poultry, fresh
American

Additional Recipe Criteria

Free From – Lactose and/or dairy
Free From – Nuts
Non-British

Stand Sharers

The following exhibitors are sharing this stand:

Blue Crab Bay Co.

256

Dave''s Gourmet

256

National Association For The Speciality Food Trade, Inc. ( N.A.S.F.T)

256