Kitchen Garden Foods Ltd

Award winning jams, chutneys, marmalades and condiments made in the Cotswolds by our own team of cooks. Now in our 22nd year, we have built our reputation on selling to quality independent delicatessens, farms shops and food halls throughout the UK and overseas.

Gift packs | Hampers | Curd, fruit | Jam / conserve | Jam / conserve (with alcohol) | Marmalade, fruit | Marmalade, fruit with alcohol | Mail order | Mustard | Relishes | Savoury jellies | Table sauces | Own label | Chutney, fruit | Chutney, pickled | Chutney, vegetable | Hot pickle chutney | Christmas ranges | Other seasonal ranges | Salad dressing | Vinegar, plain or flavoured

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Name Fig and Plum Relish Description A lovely,rich, relish which won gold in the 2010 Great Taste Awards. Perfect with goats cheese or to serve with colds meats. An excellent product to go in Christmas hampers Category Chutney, fruit Additional Product Criteria British Free From – Fat Free From – Artificial ingredients Free From – Lactose and/or dairy Free From – Nuts Vegetarian

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Name Gift Box Description To be launched this year at Speciality, our new boxes make great gifts for all year round. Choose from a selection of assorted sweet and savoury jars, or three sweet selections containing a jar and a packet of biscuits - example: Lemon Curd with Lemon Biscuits Category Gift packs Additional Product Criteria British Free From – Artificial ingredients Vegetarian New Product for 2011 Yes

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Name Lemon Curd Description Our Lemon Curd is made with free range egg and butter and is cooked slowly so that it thickens naturally without the need to add artificial thickeners. We love it spread on fresh crusty bread, or poured over ice cream - and some have been known to eat it straight from the jar! Category Curd, fruit Additional Product Criteria British Free From – Gluten Free From – Artificial ingredients Free From – Nuts Vegetarian

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Name Lime Marmalade Description One of a range of marmalades, our Lime Marmalade has won several awards including gold in this year's Great Taste Awards and described by the judges as 'Bright and glossy with a good colour for lime..tangy, summery flavour' Category Marmalade, fruit Additional Product Criteria British Free From – Fat Free From – Gluten Free From – Artificial ingredients Free From – Lactose and/or dairy Free From – Nuts Vegetarian

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Name Old Spot Real Ale Chutney Description Our best selling chutney made with Old Spot ale from our local brewery. A lovely, sweet fruity chutney - delicious with strong cheeses, sausages and pies Category Chutney, fruit Additional Product Criteria British Free From – Fat Free From – Artificial ingredients Free From – Lactose and/or dairy Free From – Nuts Vegetarian

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Name Pear and Ginger Jam Description A lovely, delicate, sweet jam which is perfect served on hot buttered toast, but also makes a great topping for porridge or natural yogurt Category Jam / conserve Additional Product Criteria British Free From – Fat Free From – Gluten Free From – Artificial ingredients Free From – Lactose and/or dairy Free From – Nuts Vegetarian

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Name Red Onion Marmalade Description Launched at last year's Speciality and Fine Food Fair and a winner in the Great Taste Awards 2011 - said by the judges to have 'a lovely onion-ey aroma, well cooked and with a delicate balance of spices'. Category Relishes Additional Product Criteria British Free From – Artificial ingredients Free From – Lactose and/or dairy Vegetarian

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Name Red Wine Jelly with Herbs Description A new product to be launched at Speciality 2011, this came about as a collaboration between Kitchen Garden and Domaine Ste. Croix in the Corbieres region of France. Flavoured with the herbs typical of that area - juniper, thyme and rosemary - it is delicious with pate and foie gras Category Savoury jellies Additional Product Criteria British Free From – Fat Free From – Gluten Free From – Artificial ingredients Free From – Lactose and/or dairy Free From – Nuts Vegetarian New Product for 2011 Yes

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Name Tewkesbury Mustard Description Based on a 16th century recipe and mentioned in Shakespeare by Sir John Falstaff 'His wit is as thick as Tewkesbury Mustard' - our version is more palatable for the 21st century and we do not use a cannonball to grind the mustard seed! A lovely creamy mix of mustard and horseradish, it is great with beef, ham or stirred into sauces or mashed potato to give extra flavour Category Mustard Additional Product Criteria British Free From – Artificial ingredients Free From – Lactose and/or dairy Vegetarian

Recipe Title Baked Goats Cheese with Kitchen Garden Chutney Recipe Details Thanks to Robert Rees - The Cotswold Chef - for this recipe. PDF Click here to open PDF Product Categories Chutney, fruit Additional Recipe Criteria British Free From – Artificial ingredients Vegetarian

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Recipe Title Caramelised Onion and Feta Tart Recipe Details This is a great recipe for a quick supper served with salad, or it can be sliced and served as a 'nibble' with pre-dinner drinks or as part of a buffet. PDF Click here to open PDF Product Categories Chutney, fruit Additional Recipe Criteria British Free From – Artificial ingredients Vegetarian

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Recipe Title Fig, Proscuitto and Gorgonzola Salad Recipe Details A delicious, refreshing salad, flavoured with Kitchen Garden Apple Mint Dressing, kindly given to us by Lucy Moinet from the Midnight Masquerade Catering Company PDF Click here to open PDF Product Categories Salad dressing Additional Recipe Criteria British Free From – Artificial ingredients Free From – Nuts

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Recipe Title Glazed Ham with English Mustard and Port and Redcurrant Sauce Recipe Details Thanks to Lucy Moinet from the Midnight Masquerade Catering Company for this delicious recipe PDF Click here to open PDF Product Categories Mustard Table sauces Additional Recipe Criteria British Free From – Artificial ingredients

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Recipe Title Jam and Coconut Sponge Recipe Details A wonderful tangy sweet pudding courtesy of The Pudding Club (at the Three Ways House Hotel, Mickleton, Nr. Chipping Campden, Glos) Light coconut sponge topped with tangy Kitchen Garden Blackcurrant Jam. Perfect served with custard, cream or vanilla ice-cream. PDF Click here to open PDF Product Categories Jam / conserve Additional Recipe Criteria British Free From – Artificial ingredients Vegetarian

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Recipe Title Kitchen Garden Marmalade Cake Recipe Details This can be a cake for teatime or individual muffins for breakfast and brunch - an all-rounder courtesy of Tim Russon PDF Click here to open PDF Product Categories Marmalade, fruit Additional Recipe Criteria British Free From – Artificial ingredients Vegetarian

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Recipe Title Lord Randall's Pudding Recipe Details A most unusual pudding completely unique to The Pudding Club (at the Three Ways House Hotel, Mickleton, Nr. Chipping Campdon, Glos). This is a wonderful concoction of a light sponge moistened with apricots and Kitchen Garden Rough Cut Seville Orange Marmalade. The ideal accompaniment is custard but some like it with cream PDF Click here to open PDF Product Categories Jam / conserve Additional Recipe Criteria British Free From – Artificial ingredients Vegetarian

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Recipe Title Red Mullet with Orange and Cardammom Potatoes Recipe Details This recipe was given to us by Lucy Moinet from the Midnight Masquerade Catering Company. A version was also published in the Real Food Cookbook PDF Click here to open PDF Product Categories Salad dressing Additional Recipe Criteria British Free From – Artificial ingredients Free From – Nuts

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Recipe Title Slow Roast Pork Belly with Old Spot Real Ale Chutney Recipe Details Our best selling Old Spot Real Ale Chutney (made with Old Spot Ale from Uley Brewery)is a perfect match for this delicious slow cooked dish. Thanks to Lucy Moinet of the Midnight Masquerade Catering Company for this. PDF Click here to open PDF Product Categories Chutney, fruit Additional Recipe Criteria British Free From – Artificial ingredients

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