Seggiano is famed for bringing "Real Food from Italy", where the main emphasis is on quality. This includes Extra Virgin Olive Oils, Balsamic Vinegars, Biscotti, Pecorino Cheeses, Organic Pasta, Pesto, Pasta Sauces and Antipasti.

NEW THIS YEAR-Heavenly Chocolate Cherry Figs, Organic Raspberry, Apple & Coffee biscuits

Wine | Espresso coffee | Biscuits flavoured | Savoury biscuits for cheese | Savoury cocktail biscuits | Other cake | Hard cheese | Semi-hard cheese | Dark chocolates | Chocolate sauce | Gift packs | Non-British honey | Curd, fruit | Jam / conserve (with alcohol) | Marmalade, fruit | Dried Mushrooms | Relishes | Savoury jellies | EVO, co-operative | EVO, single estate | Olive oil, flavoured | Other Speciality Oils | Olives, green | Vegetable antipasta | Organics | Own label | Pasta | Chutney, fruit | Chutney, pickled | Chutney, vegetable | Rice | European | Christmas ranges | Pesto | Salsa | Tapenade | Balsamic vinegar | Mayonnaise, plain or flavoured | Salad dressing, prepared

Product Name Bonci Il Panbriacone - the drunken cake Product Description For the unititiated, Panbriacone is translated as the drunk cake. It is literally a panettone senza canditi , with no candied fruit, that has been soused in Vin Santo and Passito, and those lovely Bonci bakers don’t hold back. When you unwrap it, the aromas are overwhelming and the cake is wickedly delicious. Panettone is usually a Christmas speciality, but, due to popular demand, we stock the Panbriacone all year round. 700g / 400g / 120g Website www.seggiano.co.uk Category Other cake

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Product Name Seggiano Baked Calabrian Fig Balls 250g Product Description Slow-baked Calabrian fig balls! These delectable fig balls completely transform a cheese board, add interest to cold cuts of meat and also combine perfectly with ice cream. Website www.seggiano.co.uk Free From Dairy Gluten Lactose Wheat Category Preserved fruit

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Product Name Seggiano Extra Virgin Olive Oil Product Description SEGGIANO We produce our own extra virgin olive oil, exclusively from the olivastra seggianese olives, which are unique to the groves surrounding the village of Seggiano. The great feature of our olivastra oil, which is bottled on our farm, is its dense, creamy texture and delicate, but enduring flavour. One of the top delicato oils of Italy. Look out for our special bottling of NEW HARVEST oil in November and December, which we manage to deliver to our retailers within weeks of picking the olives. Fresh olive juice! Website www.seggiano.co.uk Free From Dairy Gluten Lactose Nuts Wheat Category EVO, single estate

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Product Name Seggiano Organic Balsamic Vinegars of Modena Mature & Aged 250ml Product Description Made in Modena according to strictly controlled methods, the must (grape juice) of organic grapes from Emilia Romagnia is blended with organic wine vinegar and matured in aged wooden barrels. We sell an AGED and a MATURED balsamic vinegar of Modena. Aged balsamic vinegar is thicker, sweeter and more aromatic than matured balsamic vinegar, due to a longer reducing and ageing period in wood barrels. Website www.seggiano.co.uk Free From Dairy Gluten Lactose Nuts Wheat Category Balsamic vinegar

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Product Name Seggiano Raw Unpasteurised Basil Pesto 200g Product Description Seggiano pesto is made from an original Ligurian basil. Using modern organic farming methods, the earth is steam treated before seeding the basil. This eliminates any pests or weeds. Once the basil plants are mature, the tender top leaves are hand- picked and washed. Finely chopped, they are put in olive oil within a matter of hours to best preserve their fresh and intense powerful aromatic flavours. Unpasteurised, this raw pesto maintains the pungent intensity of fresh basil. For pasta dishes, first drain any excess olive oil and toss the fresh basil pesto, unheated, into piping hot pasta. Add finely grated parmesan cheese. This pesto is also delicious in sandwiches and can be used as a salsa verde. We think that this is by far the best pesto on the shelves. The inspired producers, who have their own Ligurian basil fields rather than buying from others, have perfected a process using steam treatment of the soil before seeding the basil. This eliminates the need for herbicides or pesticides. Their studied production method results in a pesto which is raw and unpasteurised, thus conserving the subtly delicious and refreshing basil aroma and flavour. Website www.seggiano.co.uk Free From Dairy Gluten Lactose Wheat Category Pesto