Lucullus is an artisanal company with a Savoir- faire spanning three generations.
Lucullus is launching a range of Confits designed to accompany Hard , Soft and Blue Cheeses in glass pots and also for the first time
in Chilled Plastic Pots which can be merchandised safely alongside Cheese in Serve-Over counters.

Blue cheese | Fruit Cheese | Hard cheese | Rind washed cheese | Semi-hard cheese | Semi-soft mould ripened cheese | Gift packs | Jam / conserve | Jam / conserve (with alcohol) | Savoury jellies | Chutney, fruit | Chutney, vegetable | Meat pate

Product Name Apple and White Wine Confit Product Description Late summer ripening Apple and Pear slow cooked with sun dried Espelette Peppers from the Basque Country- perfect partnering for Roquefort and other fine Blue Cheeses such as Stilton. Available in glass or plastic pots of 100g PDF ApplePear1_mock_up_1.pdf Category Jam / conserve

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Product Name Black Cherry & Port Confit Product Description Confits are an important part of French gastronomic tradition and are made to complement the enjoyment of fine cheeses.Sweet Black Cherries in Port make this a perfect partnering for Hard Cheeses such as Farmhouse Cheddars and France's best selling Comté. Now available in 100g glass pot or in the new plastic pots created to be merchandised along side Cheese in the chilled cabenet . PDF BlackCherry_mock_up_1.pdf New Yes Category Hard cheese Semi-hard cheese Gift packs Hampers Jam / conserve Jam / conserve (with alcohol)

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Product Name FIG CONFIT Product Description Confits are an important part of French Gastronomic Tradition and are made to complement the enjoyment of Fine Cheeses. Exotic plump sun dried Figs are slow cooked to bring out the flavour of soft mild and delicate cheeses such as Brie and Camembert. PDF Click for file Category Jam / conserve

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Product Name Morello Cherry &Port Confit Product Description Confits are an important part of French Gastronomic Tradition and are made to complement the enjoyment of Fine Cheeses. Our rich plump Black Morello Cherries clasically macerated in Kirschwasser and finished with a top note of Szechuan Pepper are the perfect partner for France's most popular cheese Comté and individual cheeses such as Reblochon. The Confits are packed in 100g plastic pots that can be easily merchandised alongside the Cheeses. PDF Click for file New Yes Category Hard cheese Semi-hard cheese Jam / conserve Jam / conserve (with alcohol) European

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Product Name Sauternes Confit Product Description Confits are an important part of French Gastronomic tradition and are made to complement the enjoyment of Fine Cheeses. Sauternes Confit offers perfect partnering for the rich and ancient ewe's milk , King of Cheeses, Roquefort. Ths confit is packed in plastic pots of 100g that can be easily merchandised alongside Roquefort and other Blue Cheeses. PDF Click for file New Yes Category Semi-soft mould ripened cheese Jam / conserve Jam / conserve (with alcohol)

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Product Name St Emilion Confit Product Description Confits are an important part of French gastronomic tradition and are made to complement the enjoyment of Fine Cheeses. The rich round Merlot and Cabernet Sauvignon balance so typical of Bordeaux's classic St.Emilion provides a parfect partnering for Pyrenean Mountain Cheeses such as Petit Basque and Ossau Iraty.The Confits are packed in 100g plastic pots that can be marchandised alongside the Cheeses. PDF Click for file New Yes Category Hard cheese Semi-hard cheese Jam / conserve Jam / conserve (with alcohol)

Cci nord pas de calais 821

COPALIS 821

Ibb 821

Légumerie de la Côte d'Opale 821

MAISON DU PERLE 821

Nougats des Lys 821

Perle De Groseille 821

POTDEVIN CARON 821

Sopexa 374, 375, 713, 804, 821, 925

Zeste 821